Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
24 jam
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
12 months
7- 10 days
Panyimpenan lan Beting Life
beting Life
Around 3 months
5- 7 days