Carane nggawe Cream Cheese lan Mursik

Cream Cheese

Mursik

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

cow pasteurized utawa susu wedhus

1.2.1 fermentasi Agent

Mesophilic bacteria

Lactobacillus plantarum

1.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

pepe Gourd

1.4 wektu Duration

1.4.1 Wektu Preparation

2 minggu

2- 3 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° Fora Sumadhiya

-20 383

1.5.2 beting Life

3-4 minggu

Around 3 months

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