Bantu Size
100
100
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Lactococcus lactis subsp cremoris
-
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wadhah
wektu Duration
Wektu Preparation
10- 12 jam
1 jam
Wektu Cooking
90
10
tuwa wektu
4 8 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F41.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
-