Bantu Size
100
100
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
Lactococcus lactis subsp cremoris
-
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, Blender, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
15 20 menit
Wektu Cooking
90
-
tuwa wektu
4 8 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days