1 Carane nggawe
1.1 Bantu Size
1.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Brevibacterium linens
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F50.00 ° F
-20
383
1.5.2 beting Life