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Colby Cheese
Colby Cheese

Brick Cheese
Brick Cheese



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Colby Cheese
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Brick Cheese

How to make Colby Cheese and Brick Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Brevibacterium linens
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
2- 3 hours
1.4.2 Cooking Time
90
25
1.4.3 Aging time
4- 8 weeks
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
50.00 °F
Rank: 14 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
1- 2 Weeks

How is Colby Cheese and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Brick Cheese. As we have already seen How to make Colby Cheese? and How to make Brick Cheese? individually, here you can actually compare the way Colby Cheese and Brick Cheese are made. Once you get to know how is Colby Cheese and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.