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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Cheddar Cheese
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Viili
Carane nggawe Cheddar Cheese lan Viili
Cheddar Cheese
Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
24 jam
1.4.2 Wektu Cooking
30
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F
64.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
3-4 minggu
15 days
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