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Viili
Viili

Fontina Cheese
Fontina Cheese



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Viili vs Fontina Cheese

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
Yak Butter fakta
70 1628
1.2 kalori
67.80 Kcal389.00 Kcal
Organic Milk fakta
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g25.60 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
4.20 g1.55 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
22.00 g1.55 g
Swiss Cheese fakta
0 54.08
1.9 lemak
4.13 g31.14 g
Yakult fakta
0.1 175
1.9.1 Content lemak
3 %45 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.71 g19.20 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.06 g1.65 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.96 g8.69 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg153.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU913.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.20 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.15 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.30 μg6.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μg1.68 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
ora Sumadhiya23.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.60 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.10 mg0.27 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg2.60 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
114.00 mg550.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.00 mg0.23 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.50 mg14.00 mg
Gelato fakta
0 444
2.4.4 fosfor
93.10 mg346.00 mg
Gelato fakta
0 1409
2.4.5 kalium
170.00 mg64.00 mg
Gelato fakta
0 1794
2.4.6 sodium
37.50 mg800.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.43 mg3.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
87.42 g37.92 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
3.1.1 Wuku Umum liyane
NA
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
efek Antioxidative
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
3.2.2 Perawatan Rambut
Unknown
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
Sugih ing probiotics
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
4 apa
4.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
4.1.1 warna
putih
Gading
4.1.2 roso
yogurt kaya
ono krime, Gamelan, tart
4.1.3 Aroma
milky
Mild, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ora
4.2 asal
Finland, Swedia
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya villi, susu kabèh
solusi brine, calcium klorit, susu sapi, rennet
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
5.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
10- 12 jam
5.4.2 Wektu Cooking
ora ditrapake
90
5.4.3 tuwa wektu
ora ditrapake
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
15 days
2- 3 Months