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Cheddar Cheese
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Cheddar Cheese
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Matzoon
Carane nggawe Cheddar Cheese lan Matzoon
Cheddar Cheese
Matzoon
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
450
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu 1/2 liter, ragi
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
3- 4 jam
1.4.2 Wektu Cooking
30
15
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3-4 minggu
Unknown
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