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Cheddar Cheese
Cheddar Cheese

Buffalo Curd
Buffalo Curd



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Cheddar Cheese
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Buffalo Curd

Carane nggawe Cheddar Cheese lan Buffalo Curd

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
3-9 sasi tuwa
30
-
46.40 ° F
3-4 minggu
 
100
curd, Sawetara irungnya saka jus lemon, susu
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
wadhah, sauce pan
sewengi
-
-
39.20 ° F
2- 3 minggu