Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
curd, Sawetara irungnya saka jus lemon, susu
fermentasi Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wadhah, sauce pan
wektu Duration
Wektu Preparation
3-9 sasi tuwa
sewengi
Wektu Cooking
30
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu