Bulgarian Yogurt

Romano Cheese

Carane nggawe Bulgarian Yogurt lan Romano Cheese

Bulgarian Yogurt

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu skim, susu kabèh

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus

1.3 Iku sampeyan kudu

Bowl, budaya Live

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

Unknown

10- 12 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

40.00 ° F

Rank: 18 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 3 Months

2- 4 months

Compare Produk biasa » More

Bulgarian Yogurt vs Kefir

Bulgarian Yogurt vs Strained Yogurt

Bulgarian Yogurt vs Buttermilk

» More

More Compare Produk biasa

Fermented Dairy products » More

Clabber fakta

Filmjolk fakta

Yogurt fakta

Curd fakta

Buttermilk fakta

Kefir fakta

» More

More Fermented Dair...