Apa Bulgarian Yogurt lan Romano Cheese

Bulgarian Yogurt

Romano Cheese

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1 apa

1.1 apa

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

Mild, Sharp, tangy

1.1.3 Aroma

mambu ora nguntungke

kuwat

1.1.4 vegetarian

1.2 asal

Bulgaria

Italia

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