1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
Bowl, budaya Live
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
Unknown
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
1.5.2 beting Life