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Carane nggawe Limburger Cheese lan Havarti Cheese


Carane nggawe Havarti Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu, rennet, Salt, Water   

fermentasi Agent
Brevibacterium linens   
Not Available   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
4 5 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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