1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
1.5.2 beting Life