Brie Cheese

How to make Brie Cheese and Brie Cheese?

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

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