Carane nggawe Brick Cheese lan Romano Cheese

Brick Cheese

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Brevibacterium linens

Streptococcus thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

7- 10 days

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

2- 4 months

Compare Produk biasa

Brick Cheese vs Colby Cheese

Brick Cheese vs Cheshire Cheese

Brick Cheese vs Edam Cheese

Types of Cheese

Brie Cheese fakta

Camembert Cheese fa...

Havarti Cheese fakta

Cheddar Cheese fakta

Cheshire Cheese fakta

Colby Cheese fakta