Carane nggawe Romano Cheese lan Cheddar Cheese

Romano Cheese

Cheddar Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3-9 sasi tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F46.40 ° F

-20 383

1.5.2 beting Life

2- 4 months

3-4 minggu

Compare Produk biasa