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Carane nggawe Blue Cheese lan Bulgarian Yogurt


Carane nggawe Bulgarian Yogurt lan Blue Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   
susu skim, susu kabèh   

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Lactobacillus delbrueckii subsp. bulgaricus   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, budaya Live   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
Unknown   

Wektu Cooking
20   
Unknown   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
3-4 minggu   
2- 3 Months   

Kabeh >>
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Types of Cheese

Types of Cheese


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