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Carane nggawe Bulgarian Yogurt lan Blue Cheese


Carane nggawe Blue Cheese lan Bulgarian Yogurt


Carane nggawe

Bantu Size
100   
100   

Úa
susu skim, susu kabèh   
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Iku sampeyan kudu
Bowl, budaya Live   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
Unknown   
15 20 menit   

Wektu Cooking
Unknown   
20   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
2- 3 Months   
3-4 minggu   

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