Butter

Swiss Cheese

Butter vs Swiss Cheese fakta

Butter

Swiss Cheese

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1 kalori

1.1 kalori

717.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcal519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

102.00 Kcal59.00 Kcal

8 102

1.4 Kalori ing 1 oz

204.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g26.96 g

0 215

1.8 karbohidrat

0.06 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g0.00 g

0 54.08

1.9 lemak

81.11 g30.99 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g18.23 g

0 67

1.9.3 Trans Lemak

3.30 g2.00 g

0 162

1.9.4 asam lemak

3.00 g1.34 g

0 48

1.9.5 monounsaturated lemak

21.00 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

60.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg890.00 mg

0 1705

2.4.2 Iron

0.02 mg0.13 mg

0 70

2.4.3 Magnesium

2.00 mg33.00 mg

0 444

2.4.4 fosfor

24.00 mg574.00 mg

0 1409

2.4.5 kalium

24.00 mg574.00 mg

0 1794

2.4.6 sodium

643.00 mg187.00 mg

0 7022.4

2.4.7 seng

0.09 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

Pale kuning

4.1.2 roso

salty

nutty, manis

4.1.3 Aroma

buttery

fruity, kuwat

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu

5.5 Panyimpenan lan Beting Life