1 kalori
1.1 kalori
393.00 Kcal98.00 Kcal
0
904
1.7 Kalori ing 1 tuwung
519.00 Kcal206.00 Kcal
70
1628
1.13 Kalori 1 tbsp
59.00 Kcal14.00 Kcal
8
102
1.17 Kalori ing 1 oz
111.00 Kcal28.00 Kcal
12.2
204
1.20 Kalori ing 1 irisan
110.00 Kcalora ditrapake
12.2
425
1.22 Bantu ukuran
1.23 protein
1.24 karbohidrat
1.24.3 serat
1.25.3 Sugar
1.26 lemak
2.2.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.2.1 jenuh Lemak
3.3.3 Trans Lemak
4.2.1 asam lemak
4.3.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
1,047.00 IU140.00 IU
0
2499
5.3.6 Vitamin B1 (thiamin)
5.3.10 Vitamin B2 (riboflavin)
5.3.14 Vitamin B3 (niacin)
5.4.2 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
-0.026
1.5
5.4.6 Vitamin B9 (folic asam, folat | folat)
5.4.12 Vitamin B12 (Cobalamin)
5.5.2 Vitamin C (asam Ascorbic)
5.5.6 vitamin D
5.5.10 Vitamin D (D2 + D3)
5.7.3 Vitamin E (Alpha- tocopherol)
7.1.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 calcium
8.6.4 Iron
8.6.6 Magnesium
8.6.8 fosfor
574.00 mg159.00 mg
0
1409
8.7.2 kalium
574.00 mg104.00 mg
0
1794
8.7.5 sodium
187.00 mg364.00 mg
0
7022.4
11.5.2 seng
11.6 liyane
11.6.1 Water
11.6.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
12.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
12.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
12.4 alergi
12.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
13 apa
13.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
13.1.1 warna
13.1.2 roso
nutty, manis
ora nguntungke
13.1.3 Aroma
fruity, kuwat
Fresh, mambu ora nguntungke
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu, yogurt
14.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
14.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
pot gedhe, stirrer
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
14.5.2 beting Life