Swiss Cheese

Curd

Swiss Cheese vs Curd

Swiss Cheese

Curd

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kalori

Kalori ing 1 tuwung

519.00 Kcal206.00 Kcal

50 1927

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kalori

393.00 Kcal98.00 Kcal

0 904

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Kalori 1 tbsp

59.00 Kcal14.00 Kcal

2 133

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Kalori ing 1 oz

111.00 Kcal28.00 Kcal

10 717

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Kalori ing 1 irisan

110.00 Kcal98.00 Kcal

12.2 899

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Bantu ukuran

100

protein

26.96 g11.12 g

0 215

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karbohidrat

1.44 g3.38 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g2.67 g

0 54.08

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lemak

30.99 g4.30 g

0.1 175

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Content lemak

26 %4 %

0 100

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jenuh Lemak

18.23 g1.72 g

0 67

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Trans Lemak

2.00 g0.00 g

0 162

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asam lemak

1.34 g0.12 g

0 48

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monounsaturated lemak

8.05 g0.78 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

92.00 mg17.00 mg

0 325

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vitamins

vitamin A

1,047.00 IU140.00 IU

0 2499

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Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

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Vitamin B2 (riboflavin)

0.30 mg0.16 mg

0 2.017

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Vitamin B3 (niacin)

0.06 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg12.00 μg

0 87

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Vitamin B12 (Cobalamin)

3.06 μg0.43 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU3.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.10 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.60 mg0.08 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 μg0.00 μg

0 30.3

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Minerals

calcium

890.00 mg83.00 mg

0 1705

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Iron

0.13 mg0.07 mg

0 70

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Magnesium

33.00 mg8.00 mg

0 444

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fosfor

574.00 mg159.00 mg

0 1409

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kalium

574.00 mg104.00 mg

0 1794

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sodium

187.00 mg364.00 mg

0 7022.4

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seng

4.37 mg0.40 mg

0 7.31

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liyane

Water

37.63 g79.79 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna

Pale kuning

putih

roso

nutty, manis

ora nguntungke

Aroma

fruity, kuwat

Fresh, mambu ora nguntungke

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu, yogurt

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus Bulgaricus, Streptococcus thermophilus