Apa Swiss Cheese lan Yogurt

Swiss Cheese

Yogurt

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1 apa

1.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

nutty, manis

ono krime

1.1.3 Aroma

fruity, kuwat

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Swiss

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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