1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 kalori
744.00 Kcal41.00 Kcal
0
904
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.11 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.4 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
7.2 Bantu ukuran
7.4 protein
7.8 karbohidrat
7.8.3 serat
7.8.5 Sugar
7.9 lemak
8.2.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
8.3.2 jenuh Lemak
8.3.4 Trans Lemak
8.3.6 asam lemak
8.3.8 monounsaturated lemak
9 Nutrition
9.1 Bantu Size
9.2 kolesterol
9.3 vitamins
9.3.1 vitamin A
9.3.3 Vitamin B1 (thiamin)
9.3.4 Vitamin B2 (riboflavin)
9.3.7 Vitamin B3 (niacin)
9.3.9 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
9.3.11 Vitamin B9 (folic asam, folat | folat)
9.4.2 Vitamin B12 (Cobalamin)
9.4.5 Vitamin C (asam Ascorbic)
9.4.7 vitamin D
9.4.9 Vitamin D (D2 + D3)
9.4.11 Vitamin E (Alpha- tocopherol)
9.4.13 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
9.6.3 Iron
12.5.2 Magnesium
12.5.4 fosfor
12.5.5 kalium
12.5.6 sodium
606.00 mg40.00 mg
0
7022.4
12.5.7 seng
12.6 liyane
12.6.1 Water
12.6.2 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
13.1.1 Wuku Umum liyane
NA
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
NA
Menehi kulit permukaané
13.2.2 Perawatan Rambut
NA
Strengthens werna rambute
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
NA
Soothes kaki, Digunakake minangka Formula Baby in Russia
13.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
14 apa
14.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
14.1.1 warna
ora Sumadhiya
ora Sumadhiya
14.1.2 roso
14.1.3 Aroma
14.1.4 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
NA
wiji kefir, susu kabèh
15.2.1 fermentasi Agent
Not Applicable
Not Applicable
15.3 Iku sampeyan kudu
ora Sumadhiya
kaca karo tutup, cheesecloth, strainer
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
15.5.2 beting Life