1 kalori
1.1 kalori
744.00 Kcal0.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
4.5.2 serat
4.5.4 Sugar
4.6 lemak
4.6.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.6.2 jenuh Lemak
4.6.3 Trans Lemak
4.6.4 asam lemak
4.6.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
5.4.5 kalium
5.4.6 sodium
606.00 mg1.25 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
6.1.1 Wuku Umum liyane
NA
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
NA
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
6.2.2 Perawatan Rambut
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
6.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
7 apa
7.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
7.1.1 warna
7.1.2 roso
ora Sumadhiya
pait, Sharp
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
NA
cow pasteurized utawa susu wedhus
8.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
8.3 Iku sampeyan kudu
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
8.5.2 beting Life
7- 10 days
Around 3 months