Bulgarian Yogurt

Yogurt

Bulgarian Yogurt vs Yogurt

Bulgarian Yogurt

Yogurt

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kalori

Kalori ing 1 tuwung

155.00 Kcal134.00 Kcal

50 1927

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kalori

140.00 Kcal59.00 Kcal

0 904

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Kalori 1 tbsp

15.00 Kcal9.00 Kcal

2 133

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Kalori ing 1 oz

59.00 Kcal17.00 Kcal

10 717

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Kalori ing 1 irisan

59.00 Kcal59.00 Kcal

12.2 899

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Bantu ukuran

100

protein

8.00 g5.00 g

0 215

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karbohidrat

8.00 g3.60 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

6.00 g3.24 g

0 54.08

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lemak

9.00 g0.39 g

0.1 175

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Content lemak

10 %3 %

0 100

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jenuh Lemak

6.00 g0.12 g

0 67

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Trans Lemak

0.00 g0.00 g

0 162

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asam lemak

0.20 g0.01 g

0 48

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monounsaturated lemak

0.50 g0.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

40.00 mg5.00 mg

0 325

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vitamins

vitamin A

40.00 IU4.00 IU

0 2499

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Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 3.5

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Vitamin B2 (riboflavin)

0.21 mg0.28 mg

0 2.017

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Vitamin B3 (niacin)

0.65 mg0.21 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.09 mg0.06 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

15.00 μg7.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.49 μg0.75 μg

0 4.03

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Vitamin C (asam Ascorbic)

1.20 mg0.00 mg

0 7.7

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vitamin D

150.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

1.50 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.37 mg0.01 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg0.00 μg

0 30.3

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Minerals

calcium

275.00 mg110.00 mg

0 1705

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Iron

0.00 mg0.07 mg

0 70

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Magnesium

32.00 mg11.00 mg

0 444

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fosfor

117.00 mg135.00 mg

0 1409

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kalium

380.00 mg141.00 mg

0 1794

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sodium

105.00 mg36.00 mg

0 7022.4

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seng

0.50 mg0.52 mg

0 7.31

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liyane

Water

85.00 g85.10 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Wuku Umum liyane

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Perawatan Rambut

Strengthens werna rambute

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

Pentinge nutrisi lan migunakake

ulah

Kang digunakake ing Pabrik Sabun lan mositurizers

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Pentinge nutrisi

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

alergi

Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

apa

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.