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Blue Cheese
Blue Cheese

Smetana
Smetana



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Blue Cheese vs Smetana

kalori

Kalori ing 1 tuwung

100.00 Kcal331.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal292.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal31.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal123.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal208.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g2.50 g
0 215
👆🏻

karbohidrat

2.34 g2.40 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.50 g2.40 g
0 54.08
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lemak

28.74 g30.00 g
0.1 175
👆🏻

Content lemak

29 %25 %
0 100
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jenuh Lemak

18.67 g18.20 g
0 67
👆🏻

Trans Lemak

0.20 g0.40 g
0 162
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asam lemak

0.80 g1.10 g
0 48
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monounsaturated lemak

7.78 g9.00 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg90.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU60.30 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.00 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.40 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg0.40 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg1.00 mg
0 7.7
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vitamin D

21.00 IU0.60 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.90 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
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Minerals

calcium

528.00 mg80.00 mg
0 1705
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Iron

0.31 mg0.10 mg
0 70
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Magnesium

23.00 mg9.00 mg
0 444
👆🏻

fosfor

387.00 mg60.00 mg
0 1409
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kalium

256.00 mg100.00 mg
0 1794
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sodium

1,146.00 mg30.00 mg
0 7022.4
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seng

2.66 mg0.30 mg
0 7.31
👆🏻

liyane

Water

42.41 g63.80 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.

warna

-
-

roso

salty, Sharp, tangy
ora nguntungke

Aroma

mambu ora nguntungke, kuwat
milky

vegetarian

Ora
Ya

asal

Eropah, France
Rusia

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Pasteurized Cream Heavy, yogurt

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
Bowl

wektu Duration

Wektu Preparation

15 20 menit
24-36 jam

Wektu Cooking

20
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
10 kanggo 14 dina