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Yogurt
Yogurt

Paneer
Paneer



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Paneer

Apa Yogurt lan Paneer

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1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
1.1.1 warna
putih
putih
1.1.2 roso
ono krime
milky
1.1.3 Aroma
Fresh
Fresh, milky
1.1.4 vegetarian
Ora
Ya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan