Apa Fontina Cheese lan Butter Fat

Fontina Cheese

Butter Fat

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1 apa

1.1 apa

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

Gading

ora Sumadhiya

1.1.2 roso

ono krime, Gamelan, tart

ora Sumadhiya

1.1.3 Aroma

Mild, mambu ora nguntungke

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

Italia

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