1 kalori
1.1 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
70
1628
1.2 kalori
389.00 Kcal744.00 Kcal
0
904
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.3 Sugar
2.3 lemak
3.2.1 Content lemak
3.3.2 jenuh Lemak
3.4.3 Trans Lemak
3.4.6 asam lemak
3.4.9 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.11 Vitamin B3 (niacin)
4.3.14 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
-0.026
1.5
4.4.3 Vitamin B9 (folic asam, folat | folat)
4.4.7 Vitamin B12 (Cobalamin)
4.4.10 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
4.5.6 Vitamin D (D2 + D3)
4.5.9 Vitamin E (Alpha- tocopherol)
4.6.2 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 calcium
7.6.3 Iron
7.6.5 Magnesium
7.7.2 fosfor
7.0.4 kalium
10.5.2 sodium
800.00 mg606.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
11.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
NA
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
NA
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
NA
11.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
12 apa
12.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
12.1.1 warna
12.1.2 roso
ono krime, Gamelan, tart
ora Sumadhiya
12.1.3 Aroma
Mild, mambu ora nguntungke
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
NA
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
ora Sumadhiya
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
13.5.2 beting Life