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Fontina Cheese
Fontina Cheese

Butter Fat
Butter Fat



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Fontina Cheese
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Butter Fat

Fontina Cheese vs Butter Fat

1 kalori
1.1 kalori
389.00 Kcal744.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.60 g0.60 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
1.55 g0.60 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
1.55 g0.60 g
Swiss Cheese fakta
0 54.08
1.9 lemak
31.14 g82.20 g
Yakult fakta
0.1 175
1.9.1 Content lemak
45 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
19.20 g52.10 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g2.90 g
Milk fakta
0 162
1.9.4 asam lemak
1.65 g2.80 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
8.69 g20.90 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
153.00 mg2.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
913.00 IU0.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.07 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.00 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μg0.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μg0.30 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
23.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.90 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mg0.00 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg0.00 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
550.00 mg23.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.23 mg2.00 mg
Paneer fakta
0 70
2.4.3 Magnesium
14.00 mg2.00 mg
Gelato fakta
0 444
2.4.4 fosfor
346.00 mg23.00 mg
Gelato fakta
0 1409
2.4.5 kalium
64.00 mg2.00 mg
Gelato fakta
0 1794
2.4.6 sodium
800.00 mg606.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.50 mg0.10 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
37.92 g5.00 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
NA
3.2.2 Perawatan Rambut
Unknown
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
NA
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
4.1.1 warna
Gading
ora Sumadhiya
4.1.2 roso
ono krime, Gamelan, tart
ora Sumadhiya
4.1.3 Aroma
Mild, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ora
Ya
4.2 asal
Italia
NA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
NA
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
ora Sumadhiya
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
ora Sumadhiya
5.4.2 Wektu Cooking
90
NA
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 Months
7- 10 days