Apa Butter Fat lan Gouda Cheese

Butter Fat

Gouda Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.

1.1.1 warna

ora Sumadhiya

kuning

1.1.2 roso

ora Sumadhiya

ono krime, fruity, nutty, manis

1.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

Walanda

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