Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
ora Sumadhiya
ono krime, fruity, nutty, manis