Apa Cacik lan Yogurt

Cacik

Yogurt

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1 apa

1.1 apa

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Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora nguntungke

ono krime

1.1.3 Aroma

Fresh, mambu ora nguntungke

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Turkey

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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