Apa Yogurt lan Brie Cheese

Yogurt

Brie Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

fruity, Mild, nutty, tangy

1.1.3 Aroma

Fresh

pocapan, kuwat

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

France

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