1 kalori
1.1 kalori
47.00 Kcal67.80 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.04 mg
-0.026
1.5
1.2.1 Vitamin B9 (folic asam, folat | folat)
1.3.2 Vitamin B12 (Cobalamin)
1.3.4 Vitamin C (asam Ascorbic)
1.3.6 vitamin D
29.00 IUora Sumadhiya
0
301
1.3.8 Vitamin D (D2 + D3)
1.3.10 Vitamin E (Alpha- tocopherol)
1.3.12 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 calcium
157.00 mg114.00 mg
0
1705
1.4.3 Iron
1.4.5 Magnesium
1.4.7 fosfor
1.4.9 kalium
108.00 mg170.00 mg
0
1794
1.4.11 sodium
347.00 mg37.50 mg
0
7022.4
1.5.2 seng
1.6 liyane
1.6.1 Water
1.6.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
2.1.1 Wuku Umum liyane
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
NA
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
efek Antioxidative
2.2.2 Perawatan Rambut
Banget rambute kondisioner
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing Fosfor
Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Character length exceed error
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
3.1.1 warna
3.1.2 roso
ora nguntungke
yogurt kaya
3.1.3 Aroma
Fresh, mambu ora nguntungke
milky
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
budaya villi, susu kabèh
4.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
4.3 Iku sampeyan kudu
Bowl
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F64.00 ° F
-20
383
4.5.3 beting Life