Apa Blue Cheese lan Yogurt

Blue Cheese

Yogurt

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1 apa

1.1 apa

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Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

salty, Sharp, tangy

ono krime

1.1.3 Aroma

mambu ora nguntungke, kuwat

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Eropah, France

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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