Yogurt

Processed Cheese

Yogurt vs Processed Cheese

Yogurt

Processed Cheese

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kalori

Kalori ing 1 tuwung

134.00 Kcal348.00 Kcal

50 1927

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kalori

59.00 Kcal366.00 Kcal

0 904

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Kalori 1 tbsp

9.00 Kcal71.00 Kcal

2 133

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Kalori ing 1 oz

17.00 Kcal110.00 Kcal

10 717

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Kalori ing 1 irisan

59.00 Kcal348.00 Kcal

12.2 899

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Bantu ukuran

100

protein

5.00 g18.13 g

0 215

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karbohidrat

3.60 g4.78 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

3.24 g2.26 g

0 54.08

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lemak

0.39 g30.71 g

0.1 175

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Content lemak

3 %23 %

0 100

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jenuh Lemak

0.12 g6.00 g

0 67

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Trans Lemak

0.00 g0.00 g

0 162

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asam lemak

0.01 g1.20 g

0 48

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monounsaturated lemak

0.05 g10.20 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

5.00 mg35.00 mg

0 325

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vitamins

vitamin A

4.00 IU1,131.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 3.5

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Vitamin B2 (riboflavin)

0.28 mg0.23 mg

0 2.017

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Vitamin B3 (niacin)

0.21 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

7.00 μg8.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.75 μg1.50 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU301.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg7.50 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.01 mg0.80 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg3.64 μg

0 30.3

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Minerals

calcium

110.00 mg772.80 mg

0 1705

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Iron

0.07 mg0.26 mg

0 70

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Magnesium

11.00 mg37.80 mg

0 444

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fosfor

135.00 mg718.20 mg

0 1409

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kalium

141.00 mg297.00 mg

0 1794

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sodium

36.00 mg1,705.00 mg

0 7022.4

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seng

0.52 mg3.90 mg

0 7.31

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liyane

Water

85.10 g39.61 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.