Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
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Other General Benefits
Boosts immune system, Improves digestion
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Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
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Hair Care
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Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Major ingredient in sweet dishes n desserts
Nutritional Importance
Low fat, Rich in probiotics
Good source of calories
Allergy
Allergy Symptoms
Diarrhea
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What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Flavor
Refreshing, Sweet, Tangy
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Aroma
Milky
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Vegetarian
✔
✘
✔
✘
Origin
Japan
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Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Plain cream
Fermentation Agent
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Things you need
2 Bowls
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
1 hour
Cooking Time
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5
Aging time
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Storage & Shelf Life
Refrigeration Temperature
37.40 °F175.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Up to 3 days