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Yak Milk vs Cheese


Cheese vs Yak Milk


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
101.20 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
4.95 g  
99+
100.00 g  
3

Carbs
Not Available  
3.70 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
4.80 g  
99+
2.30 g  
24

Fats
6.12 g  
36
31.79 g  
99+

% Fat Content
7 %  
6
Not Available  

Saturated Fat
39.00 g  
99+
18.00 g  
99+

Trans Fat
Not Available  
1.10 g  
8

Polyunsaturated Fat
4.00 g  
5
1.30 g  
17

Monounsaturated Fat
22.00 g  
4
8.00 g  
28

Nutrition

Serving Size
100  
100  

Cholesterol
220.00 mg  
2
100.00 mg  
10

Vitamins
  
  

Vitamin A
Not Available  
945.00 IU  
18

Vitamin B1 (Thiamin)
Not Available  
0.02 mg  
39

Vitamin B2 (Riboflavin)
Not Available  
0.23 mg  
36

Vitamin B3 (Niacin)
Not Available  
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
Not Available  
0.05 mg  
34

Vitamin B9 (Folic acid, Folate)
Not Available  
8.00 µg  
28

Vitamin B12 (Cobalamin)
Not Available  
1.50 µg  
12

Vitamin C (Ascorbic acid)
Not Available  
0.00 mg  
29

Vitamin D
Not Available  
23.00 IU  
19

Vitamin D (D2+D3)
Not Available  
0.60 µg  
10

Vitamin E (Alpha- Tocopherol)
Not Available  
0.80 mg  
11

Vitamin K (Phylloquinone)
Not Available  
2.60 µg  
10

Minerals
  
  

Calcium
1,545.45 mg  
2
1,045.00 mg  
5

Iron
0.57 mg  
23
0.63 mg  
22

Magnesium
154.10 mg  
6
26.00 mg  
19

Phosphorus
922.04 mg  
4
641.00 mg  
7

Potassium
Not Available  
132.00 mg  
99+

Sodium
0.00 mg  
99+
1,671.00 mg  
6

Zinc
7.31 mg  
1
2.49 mg  
24

Other
  
  

Water
83.00 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  

Other General Benefits
Favorable for infants  
Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Gives a smoother skin  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  

Hair Care
Not Available  
Reduces hair fall, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
Used in the preparation of Yak milk soaps  
Cleans patent leather, Used to polish silverware, Repairs cracked China  

Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins  
Good source of Calcium, Contains good amount of Vitamins  

Allergy
  
  

Yak Milk and Cheese Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting  
Not Available  

What is

What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  

Color
Not Available  
Not Available  

Yak Milk and Cheese Flavor
Sweet  
Not Available  

Yak Milk and Cheese Aroma
Sweet  
Not Available  

Vegetarian
Yes  
Not Available  

Origin
Tibet  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Not Applicable  
Milk, Salt, Vinegar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Not Applicable  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  

Time Duration
  
  

Preparation Time
Not Applicable  
20- 25 minutes  

Cooking Time
NA  
30  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F  
8
99.00 °F  
5

Shelf Life
Not Available  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese