Cheese vs Milk Powder
Calories
Calories in 1 pat
Not Available
434.00 Kcal
13
Calories per 100g
366.00 Kcal
26
362.00 Kcal
27
Calories in 1 tbsp
Not Available
17.00 Kcal
5
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
100.00 g
3
36.16 g
5
Carbs
3.70 g
99+
51.98 g
6
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
51.98 g
99+
Fats
31.79 g
99+
0.77 g
5
Saturated Fat
18.00 g
99+
0.50 g
4
Trans Fat
1.10 g
8
Not Available
Polyunsaturated Fat
1.30 g
17
0.03 g
99+
Monounsaturated Fat
8.00 g
28
0.20 g
99+
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
20.00 mg
99+
Vitamins
Vitamin A
945.00 IU
18
22.00 IU
99+
Vitamin B1 (Thiamin)
0.02 mg
39
0.42 mg
3
Vitamin B2 (Riboflavin)
0.23 mg
36
1.55 mg
2
Vitamin B3 (Niacin)
0.08 mg
99+
0.95 mg
8
Vitamin B6 (Pyridoxine)
0.05 mg
34
0.36 mg
6
Vitamin B9 (Folic acid, Folate)
8.00 µg
28
50.00 µg
7
Vitamin B12 (Cobalamin)
1.50 µg
12
4.03 µg
1
Vitamin C (Ascorbic acid)
0.00 mg
29
6.80 mg
2
Vitamin D
23.00 IU
19
0.00 IU
39
Vitamin D (D2+D3)
0.60 µg
10
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
0.80 mg
11
0.00 mg
99+
Vitamin K (Phylloquinone)
2.60 µg
10
0.10 µg
26
Minerals
Calcium
1,045.00 mg
5
1,257.00 mg
3
Iron
0.63 mg
22
0.32 mg
35
Magnesium
26.00 mg
19
110.00 mg
7
Phosphorus
641.00 mg
7
968.00 mg
3
Potassium
132.00 mg
99+
1,794.00 mg
1
Sodium
1,671.00 mg
6
535.00 mg
27
Zinc
2.49 mg
24
4.08 mg
5
Other
Water
39.61 g
3.16 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Other General Benefits
Improves digestion
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Not Available
Hair Care
Reduces hair fall, Strengthens hair roots
Not Available
Nutritional Importance & Uses
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Allergy
Cheese and Milk Powder Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
What is
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Color
Not Available
White
Cheese and Milk Powder Flavor
Not Available
Milky
Cheese and Milk Powder Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Russia
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Not Applicable
Time Duration
Preparation Time
20- 25 minutes
Not Available
Cooking Time
30
Not Available
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
2- 3 weeks
2 years
