Calories per 100g
101.20 Kcal
  
99+
47.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Carbs
Not Available
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Potassium
Not Available
  
Other
  
  
Water
83.00 g
  
89.02 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
  
Aids in gut easing, gastrointestinal problems and digestion
  
Other General Benefits
Favorable for infants
  
Yogurt is rich in Calcium, Phosphorus and Vitamin B
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Gives a smoother skin
  
Applying it to the skin can help ease the pain of sunburn
  
Hair Care
Not Available
  
Excellent hair conditioner
  
Nutritional Importance & Uses
  
  
Uses
Used in the preparation of Yak milk soaps
  
NA
  
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
  
Good source of Calcium, Rich in Phosphorus
  
Allergy
  
  
Yak Milk and Cacik Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
  
Not Available
  
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
  
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
Not Available
  
Not Available
  
Yak Milk and Cacik Flavor
Sweet
  
Sour
  
Yak Milk and Cacik Aroma
Sweet
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Tibet
  
Turkey
  
Serving Size
100
  
100
  
Ingredients
Not Applicable
  
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Applicable
  
Bowl
  
Time Duration
  
  
Preparation Time
Not Applicable
  
15- 20 minutes
  
Cooking Time
NA
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
1 day