What is Cacik and Brick Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Cacik and Brick Cheese Flavor
Sour
Mild, Nutty, Sweet, Tangy
Cacik and Brick Cheese Aroma
Fresh, Sour smell
Sour smell, Rich
Origin
Turkey
Wisconsin, US