Yak Butter

Processed Cheese

Yak Butter vs Processed Cheese Facts

Yak Butter

Processed Cheese

Add ⊕

Calories

Calories in 1 cup

70.00 Kcal348.00 Kcal

50 1927

👆🏻

Calories

0.00 Kcal366.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal71.00 Kcal

2 133

👆🏻

Calories in 1 oz

204.00 Kcal110.00 Kcal

10 717

👆🏻

Calories in 1 slice of

876.00 Kcal348.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.50 g18.13 g

0 215

👆🏻

Carbs

12.00 g4.78 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.00 g2.26 g

0 54.08

👆🏻

Fats

8.00 g30.71 g

0.1 175

👆🏻

Fat Content

6 %23 %

0 100

👆🏻

Saturated Fat

5.00 g6.00 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

1.00 g1.20 g

0 48

👆🏻

Monounsaturated Fat

2.00 g10.20 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.50 mg35.00 mg

0 325

👆🏻

Vitamins

Vitamin A

2.50 IU1,131.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.23 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

3.80 mg0.08 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg8.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.35 µg1.50 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.25 IU301.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

2.50 µg7.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.80 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

4.25 µg3.64 µg

0 30.3

👆🏻

Minerals

Calcium

0.25 mg772.80 mg

0 1705

👆🏻

Iron

5.25 mg0.26 mg

0 70

👆🏻

Magnesium

3.25 mg37.80 mg

0 444

👆🏻

Phosphorus

2.50 mg718.20 mg

0 1409

👆🏻

Potassium

0.00 mg297.00 mg

0 1794

👆🏻

Sodium

60.00 mg1,705.00 mg

0 7022.4

👆🏻

Zinc

0.25 mg3.90 mg

0 7.31

👆🏻

Other

Water

0.25 g39.61 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Provides energy

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Natural moisturizer

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

Yak butter is the butter made from the milk of domesticated yak

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

Yellow

Flavor

Buttery, Salty

Aroma

Vegetarian

✔ ✘

Origin

Nepal

Switzerland

How to make

Serving Size

100

Ingredients

Yak milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

3-4 weeks

Difference between Yak Butter and Processed Cheese

Though Yak Butter and Processed Cheese, both are Dairy products, there is some prominent difference between Yak Butter and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Butter and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Butter vs Processed Cheese facts, dictate the similarities and differences between Yak Butter and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.