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Yak Butter
Yak Butter

Processed Cheese
Processed Cheese



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Yak Butter vs Processed Cheese fakta

1 kalori
1.1 kalori
0.00 Kcal366.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
ora Sumadhiya18.13 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g4.78 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.00 g2.26 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
8.00 g30.71 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
6 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
5.00 g6.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
2.00 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg35.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU1,131.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.23 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg8.00 μg
Kabeh babagan Cocoa Butter
0 87
1.1.1 Vitamin B12 (Cobalamin)
0.35 μg1.50 μg
Kabeh babagan Peanut Butter
0 4.03
1.3.1 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.4.1 vitamin D
0.25 IU301.00 IU
Kabeh babagan Yogurt
0 301
1.5.1 Vitamin D (D2 + D3)
2.50 μg7.50 μg
Kabeh babagan Milk
0 7.5
1.7.1 Vitamin E (Alpha- tocopherol)
0.25 mg0.80 mg
Kabeh babagan Paneer
0 24.21
1.8.1 Vitamin K (Phylloquinone)
4.25 μg3.64 μg
Kabeh babagan Yogurt
0 30.3
1.9 Minerals
1.9.1 calcium
0.25 mg772.80 mg
Kabeh babagan Cocoa Butter
0 1705
1.9.2 Iron
5.25 mg0.26 mg
Kabeh babagan Paneer
0 70
1.9.3 Magnesium
3.25 mg37.80 mg
Kabeh babagan Gelato
0 444
1.10.1 fosfor
2.50 mg718.20 mg
Kabeh babagan Gelato
0 1409
1.10.3 kalium
0.00 mg297.00 mg
Kabeh babagan Gelato
0 1794
1.10.5 sodium
60.00 mg1,705.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.7 seng
0.25 mg3.90 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
0.25 g39.61 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
2.1.1 Wuku Umum liyane
menehi energi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
3 apa
3.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
3.1.1 warna
kuning
kuning
3.1.2 roso
buttery, salty
ora Sumadhiya
3.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
3.1.4 vegetarian
Ya
ora Sumadhiya
3.2 asal
Nepal
Swiss
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu yak
keju, Cream of Tartar, gelatin, susu Powder, Salt
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
ora Sumadhiya
2- 3 jam
4.4.2 Wektu Cooking
20
25
4.4.3 tuwa wektu
24 jam
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
About taun
3-4 minggu