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Whole Milk vs Fromage Frais

Whole Milk
Fromage Frais
Fromage Frais vs Whole Milk


Calories
Calories in 1 cup
149.00 Kcal  
22
133.00 Kcal  
17
Calories
61.00 Kcal  
99+
50.00 Kcal  
99+
Calories in 1 tbsp
9.00 Kcal  
7
26.00 Kcal  
19
Calories in 1 oz
18.00 Kcal  
7
50.00 Kcal  
22
Calories in 1 slice of
61.00 Kcal  
14
42.00 Kcal  
6
Serving size
100  
100  
Proteins
3.15 g  
99+
8.00 g  
99+
Carbs
4.80 g  
99+
4.20 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
5.05 g  
99+
4.20 g  
39
Fats
3.25 g  
17
0.10 g  
1
Fat Content
4 %  
2 %  
2
Saturated Fat
1.87 g  
16
1.20 g  
10
Trans Fat
2.00 g  
14
0.10 g  
2
Polyunsaturated Fat
0.20 g  
99+
0.30 g  
99+
Monounsaturated Fat
0.81 g  
99+
0.20 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
10.00 mg  
99+
3.50 mg  
99+
Vitamins
  
  
Vitamin A
162.00 IU  
99+
50.00 IU  
99+
Vitamin B1 (Thiamin)
0.05 mg  
19
0.03 mg  
27
Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.50 mg  
9
Vitamin B3 (Niacin)
0.09 mg  
99+
0.30 mg  
23
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.07 mg  
28
Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
19.00 µg  
19
Vitamin B12 (Cobalamin)
0.45 µg  
37
0.40 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
4.20 mg  
4
Vitamin D
51.00 IU  
6
0.50 IU  
99+
Vitamin D (D2+D3)
1.30 µg  
5
0.40 µg  
14
Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.49 mg  
23
Vitamin K (Phylloquinone)
0.30 µg  
29
1.20 µg  
23
Minerals
  
  
Calcium
113.00 mg  
99+
90.00 mg  
99+
Iron
0.03 mg  
99+
0.20 mg  
99+
Magnesium
10.00 mg  
99+
9.00 mg  
99+
Phosphorus
84.00 mg  
99+
124.00 mg  
99+
Potassium
132.00 mg  
99+
150.00 mg  
99+
Sodium
43.00 mg  
99+
30.00 mg  
99+
Zinc
0.37 mg  
99+
0.50 mg  
99+
Other
  
  
Water
88.13 g  
80.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Provides energy, Strengthens the immune system  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Provides energy, Strengthens the immune system  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Antioxidative effect  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.  
Dairy Product  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
-  
Origin
East European countries- Bulgaria, Czech Republic, Ukraine  
American, France  
How to make
Serving Size
100  
100  
Ingredients
Whole milk  
Goat's or sheep's or cow's milk  
Fermentation Agent
-  
-  
Things you need
Pan, Spatula  
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
1 hour  
Cooking Time
20  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
5- 7 days  
Calories >>
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