Whipped cream vs Butter
Calories
Calories in 1 pat
154.00 Kcal
5
1,628.00 Kcal
26
Calories per 100g
257.00 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
8.00 Kcal
1
102.00 Kcal
18
Calories in 1 cup
73.00 Kcal
8
204.00 Kcal
24
Calories in 1 stick
Not Applicable
Not Applicable
Serving size
100
100
Proteins
3.20 g
99+
215.00 g
1
Carbs
12.00 g
31
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
8.00 g
99+
0.06 g
1
Fats
22.00 g
99+
81.11 g
99+
% Fat Content
30 %
12
4 %
4
Saturated Fat
14.00 g
99+
51.00 g
99+
Trans Fat
0.00 g
3.30 g
11
Polyunsaturated Fat
0.80 g
32
3.00 g
6
Monounsaturated Fat
6.00 g
40
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
76.00 mg
20
0.85 mg
99+
Vitamins
Vitamin A
1,470.00 IU
2
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.02 mg
34
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.11 mg
99+
0.03 mg
99+
Vitamin B3 (Niacin)
0.04 mg
99+
0.04 mg
99+
Vitamin B6 (Pyridoxine)
-0.03 mg
99+
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
4.00 µg
37
3.00 µg
38
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.60 mg
21
0.00 mg
29
Vitamin D
28.00 IU
14
60.00 IU
4
Vitamin D (D2+D3)
0.70 µg
9
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
1.60 mg
7
2.32 mg
5
Vitamin K (Phylloquinone)
3.20 µg
7
7.00 µg
4
Minerals
Calcium
65.00 mg
99+
24.00 mg
99+
Iron
0.03 mg
99+
0.02 mg
99+
Magnesium
7.00 mg
99+
2.00 mg
99+
Phosphorus
62.00 mg
99+
24.00 mg
99+
Potassium
75.00 mg
99+
24.00 mg
99+
Sodium
38.00 mg
99+
643.00 mg
19
Zinc
0.23 mg
99+
0.09 mg
99+
Other
Water
57.71 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Gives a smoother skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Not Applicable
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
NA
Good source of Calcium, Good source of protein
Allergy
Whipped cream and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Whipped cream and Butter Flavor
Not Available
Salty
Whipped cream and Butter Aroma
Not Available
Buttery
Vegetarian
No
Yes
Origin
Europe
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Blender, Strainer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
NA
25
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
3 days
2- 3 weeks
