How to make Whipped cream and Butter?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Blender, Strainer
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks