Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Favorable for infants
Hair and Beauty Benefits
Skin Care
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Natural moisturizer, Gives a smoother skin
Hair Care
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Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Calcium, Good source of protein
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
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Fermentation Agent
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Time Duration
Preparation Time
8- 10 hours
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Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
72.00 °F84.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
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