Home
My Dairy Diet


How to make Whey Protein and Junket?


How to make Junket and Whey Protein


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
10- 15 minutes  

Cooking Time
-  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F  
10
39.20 °F  
19

Shelf Life
Around 6 months  
24 months  

All >>
<< What is

Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein