Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
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Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
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What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Dairy Product
Flavor
Depends upon added flavoring agents
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Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Skim milk, Vegetable Oil
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
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