How to make Semifreddo and Bulgarian Yogurt?

Semifreddo

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Unknown

1.4.2 Cooking Time

few hours

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Semifreddo and Bulgarian Yogurt made?

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